Transcendence 2022 (Raw Pu'erh)

SUMMARY

Type: Raw Pu'erh Tea
Cultivar: Da Ye Zhong (大葉種) 
Origin: Dong Ban Shan, Mengku, Lincang, Yunnan, China

Transcending time, space
Mind and spirit transported
New awakening

A young, vibrant Raw Pu'erh made from Spring 2022 leaves from Dong Ban Shan, Mengku, Lincang. With some nice, delicate floral and vegetal notes followed by that signature Raw Pu'erh bitterness that isn't too overbearing, brewing this tea in the morning is great way to kick start any day.

TASTING NOTES

A smooth, luscious tea with some sweet, floral and slight vegetal notes that soon give way to that signature raw pu'erh bitterness that's not too overpowering. A nice balance and contains all the elements of a great Raw Pu'erh.

PREPARATION NOTES

 Gong-Fu style (preferred method)

 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 Teapot steep

 5g per 300ml of water
 95 – 100 degrees Celsius
 2mins

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.