Wuyi Rou Gui

SUMMARY 

Type: Wuyi Rock Oolong Tea 
Origin: Wuyi Mountains, Fujian China

Wuyi Rock tea is a unique type of oolong tea that is only produced in the Wuyi Mountains which have been listed as a UNESCO World Heritage Site, for cultural, scenic, and biodiversity values since 1999. Teas grown in this region are known for their "rocky" mineral characteristics or "Yan Yun". 

TASTING NOTES

A deeply warming and balanced tea that combines the mineral-like qualities that characterise Rock Teas with a roasted, slightly spicy and floral aroma and after taste. As you continue to steep and re-steep the tea, an increasing sweetness begins to develop. 

PREPARATION NOTES

The best way to enjoy Wuyi Rock tea is using the traditional Gongfu brewing such as Gaiwan or Yixing tea pot. We recommend using a greater leaf to water ratio, quicker steeps and brewing the tea at higher temperatures (approx. 93 degrees). However, all of these teas still tastes great when brewed in a teapot, western style.

 Gong-Fu style (preferred method)

 4g per 60 – 100ml of water
 93 – 95 degrees Celsius
 10 – 15 secs per infusion* (up to 8 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 Teapot steep

 5g per 300ml of water
 93 – 95 degrees Celsius
 2.5 – 3mins (2 – 3 infusions)

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.