Oolong Tea
Partially oxidised teas that sit on a gamut between green and black teas and arguably one of the most complex types to produce. Once picked, tea leaves undergo withering, shaking, fixing, shaping then drying. Shaking is a key step to producing Oolong teas as it’s responsible for partially oxidising the leaves and releasing many of the unique aromas found in this type of tea.
![[~ZPSX~] (AKA Zhang Ping Shui Xian)](http://www.teaangle.com/cdn/shop/products/zpsx-oolong-1_{width}x.jpg?v=1628411411)
